Raising Turkeys – 4 Reasons Why You Should Start
Turkeys have been around for a long time. Turkey history truly starts millions of years ago. Their fossils have been found in Pleistocene deposits which method that they have been around more than twelve thousand years and their predecessors go back 50 to 60 million years to the Eocene period. Since the modern domesticated turkey is a descendant of the Wild Turkey, it is surmised that ancient Mesoamericans had chosen to domesticate this species instead of the Ocellated Turkey which is found in far southern Mexico.
Turkeys require most of their care and attention during the first associate months. After this time they become much easier to care for. They are friendly and disinctive by character.There are many reasons to raise turkeys.
1) Turkeys as food
They are traditionally eaten as the main course of large feasts at Christmas in much of the world, in addition as Thanksgiving in the United States and Canada, though this tradition has its origins in modern times, instead of colonial as is often supposed. Sliced turkey is frequently used as a sandwich meat or served as cold cuts. Ground turkey is sold just as ground beef, and is frequently marketed as a healthy beef substitute. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as chicken or duck.
Wild turkeys, while technically the same species as domesticated ones, have a very different taste from farm-raised turkeys. Almost all of the meat is “dark” (already the breast) with a more intense flavor. Turkey is often found as a processed meat. It can be smoked and as such is sometimes sold as turkey ham. The white meat of turkey is generally considered healthier and less fattening than the dark meat, but the nutritional differences are small.
2) Turkeys as pets
While most that raise turkeys raise them for eating, some keep turkeys as a pet. This has been known to destroy their commercial value as Thanksgiving dinner.
And some do both, keep some as a pet while eating the others. There are many different breeds of turkeys; however there are two varieties, domestic and wild. The wild turkey lives and breeds in the wild and some are kept as pets. It can fly and is said to be smarter than the domestic. The domestic turkeys are the kind eaten on thanksgiving and they cannot fly. The domestic and wild turkeys are physically different.
Animal welfare groups such as Farm Sanctuary claim that turkeys are bright and social animals that can make appropriate companion animals. US President George W. Bush noted the long tradition of keeping turkeys as pets in his 2001 National Thanksgiving Turkey Presentation speech. Bush noted that Abraham Lincoln’s son Tad kept a turkey as a White House pet.
3) Turkeys provide built-in pest control service
They may have the most varied diet of any animal known. They eat a variety of foods depending on availability, preference, and nutritional needs. All age classes eat insects when they are obtainable. In the summer turkeys eat large quantities of insects, grass seeds, berries, and green leaves. Turkeys eat bugs, mosquitoes, ticks and flies too.
4) Turkey dung as fuel
Their droppings are being used as a fuel source in electric strength plants. One such plant in western Minnesota provides 55 megawatts of strength using 700,000 tons of dung per year. The plant began operating in 2007. Three such plants are in operation in England.